spring changes

So I haven't posted any thing in a while I have been insanely busy with school and work, prom is coming up and im graduating in June!! Any way I have decided to change the idea behind my bog to a broader topic. When I first started this I thought it would be mainly oriented towards molecular gastronomy/my experiments. I feel that discussing food news, other blogs, and restaurant experiences, as well as my own creations (once I have more time) is geared more towards what I want this blog to be about.